Enogastronomia al Palazzino
​Il Palazzino offers its guests a rich gastronomic tour of local products, produced both in-house and by local businesses.
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Our kitchen offers traditional Tuscan dishes revisited with imagination and prepared with high-quality products: our in-house extra virgin olive oil, crisp vegetables and aromatic herbs from our gardens, fresh fruit, an exquisit selection of cheese, Chianina beef, balsamic vinegar, and excellent local wines.
Our restaurant, open in the evenings during the four summer months from June to September, is located in a separate building, a short 200 meters walk away. Due to its picturesque location and the fact that it is also accessible to outside guests, the restaurant has acquired its own unique identity over the years: it is called “Via di Bacco 12.”
"Via di Bacco 12", our lovely outside dining
The small, Etruscan-styled restaurant and wine bar offers a selection of wines from the area of Bibbona and Bolgheri; this charming small village, home to very important productions of wine, is just 4 km from Palazzino.
The restaurant-winehouse offers a rich daily set menu, filled by pasta of our own creation and meat-based second courses. The appetizers are a colorful selection of local products and wines from our local wineries and the nearing Bolgheri. You can enjoy our home-made desserts or try one of our own home-made ice-creams, completely natural! The only ingredients: local fruits and flowers, milk, cream and sugar. Try them yourself!
"VIA DI BACCO 12", OPENING TIMES:
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From June to September, open every day except thursdays and wednesdays, starting from 19:30.
The restaurant in Il Palazzino
From autumn to spring il Palazzino offers the possiblity of organizing events, such as lunches and dinners, in our own restaurant found inside the main structure itself, next to wine cellars.
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Our gastronomic philosophy is always the same: extra virgin olive oil and balsamic vinegar produced in-house, fresh vegetables, aromatic herbs, an array of cheese and meat from the area, tastings of wines selected from the cellar and our ice creams featuring fresh local fruit.
The restaurant also offers its guests the opportunity to stop and visit, while sipping the house's typical "Etruscan aperitif," the evocative cellars where experimental archaeology exhibitions dedicated to the Etruscans are set up.
OPENING TIMES
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On-demand opening for private events (min 30 - max 60 people).
Our breakfast
Our breakfast is filled with fresh seasonal fruit, as well as our home-made jams, fresh bread and many different kind of homemade cakes and biscuits. We will also delight you with yogurt, cream, fresh cheese, eggs and cold cuts.
